Post by chief_cook2 on Nov 16, 2002 22:31:00 GMT -6
Makes 2 servings
1 2.25 oz. pkg. SLICED DRIED BEEF
1 T. butter margarine
1 T. CREAM Corn Starch (we always use flour instead, making a roux and
adding the milk)
1 cup milk
¼ tsp. Worcestershire sauce
Separate and rinse Sliced Dried Beef under warm water for 15
seconds. Cut beef into bite size pieces. In a saucepan, melt butter over
low heat. In a separate bowl, combine milk and CREAM Corn Starch until
smooth.
Add milk mixture to saucepan and cook, stirring constantly over low heat
until thickened. Simmer for two minutes, stirring constantly. Add
Worcestershire sauce and ARMOUR® STAR Sliced Dried Beef. Season with
salt and pepper. Serve immediately over toast, biscuits, English
muffins, prepared rice, noodles or even pastry shells for breakfast,
lunch or dinner.