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Post by marlaoh on May 25, 2003 8:10:07 GMT -6
Rhubarb Cobbler 3/4 cup white sugar 2 tablespoons cornstarch 4 cups chopped rhubarb 1 tablespoon water 1 tablespoon butter, diced 1 teaspoon ground cinnamon 1 cup all-purpose flour 1 tablespoon white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter 1/4 cup milk 1 egg, beaten 2 tablespoons white sugar 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish. 2 In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon. 3 In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. 4 In a small bowl, mix the milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar. 5 Bake for 20 minutes in the preheated oven, until crisp and lightly browned. Makes 9 servings
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