Apple Raisin Crisp Jul 10, 2003 7:28:47 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 10, 2003 7:28:47 GMT -6 Ingredients:1/3 cup raisins4 tbsp. unsalted butter2-1/2 lbs. granny smith apples, peeled, cored and sliced3 tbsp. lemon juice2 tbsp. sugar1 tbsp. vanilla1 cup flour3/4 cup brown sugar4 ounces unsalted butter1 tsp. allspiceProcedure:Preheat your oven to 400 degrees. Coat a 9 x 13 inch baking dish with 1 tbsp. of the butter.Plump your raisins by just covering them with warm water. Melt the remaining 3 tbsp. of butter in a skillet and add the apples and stir to coat them.Add the lemon juice, sugar and vanilla, stir to coat again. Cook over low heat until most of the liquid is absorbed. Add the drained raisins and blend. Put the mixture into the baking dish.In a food processor, combine the remaining ingredients until crumbly. Sprinkle over the top and bake for 30-40 minutes until browned and crispy.