1 pound ground beef large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 ounces) 1/2 cup Bisquick 1 cup milk 2 eggs
Heat oven to 400°. Grease 9-inch pie plate. Cook beef and onion until beef is brown; drain. Spread in pie plate; sprinkle with salt and cheese. Stir remaining ingredients until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
High Altitude (3500-6500 ft): Bake 45-50 min.
1 Serving: 330 calories (190 calories from fat); 21 g fat (10 g saturated); 140 mg cholesterol; 530 mg sodium; 11 g carbohydrate (<1 g dietary fiber); 23 g protein.
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