Post by chief_cook2 on Feb 20, 2004 16:33:20 GMT -6
2 cups pea beans
1/4 lb bacon, diced
1 cup orange juice
1/2 cup ketchup
2 Tbsp molasses
2 Tbsp sherry or vinegar
2 tsp salt
1/2 tsp dry mustard
1/4 tsp ginger
Soak beans overnight. Drain, reserve soaking liquid. Heat cooker brown
bacon. Pour off excess fat. Add beans and remaining ingredients. Mix
well. Add enough of the soaking liquids to well cover the beans. Close
cover securely. Place regulator on vent. Cook for 45 min with regulator
rocking slowly. Let pressure drop of its own accord.