Pineapple Tidbits 3 cups pineapple tidbits, frozen and thawed or can (reserve juice) 3 tablespoons butter 4 tablespoons brown sugar 3 tablespoons dark rum (or more if desired) 1 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon ginger
Directions: In pressure cooker melt butter then add sugar. Stir. Add the pineapple, all the juice from the pineapple tidbits and the rum. Close pressure cooker lid, bring to high pressure then lower heat on stove and cook for 3 minutes. Release pressures (cold water or automatic, according to manufacturer’s directions), open lid and stir. Excellent served over pound cake, angel food cake, ice cream or by itself, served with whipped cream.
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