Post by Chris in NM on May 8, 2003 14:30:38 GMT -6
Fruit Cobbler
from a Bisquick cookbooklet
1 can (1 lb. or 3 c. fresh fruit, sweetened, and 3/4 c. water)
1 tbl. cornstarch
2 tvl. cold water
1 tbl. butter or margarine
1 c. Bisquick Original baking mix
1 tbl. sugar
1 tbl. margarine or butter, melted and cooled slightly
1/4 c. milk
1. Heat oven to 400 degrees. Heat fruit with sirup in saucepan.
2. Stir together cornstarch and water; stir into fruit. Heat to boiling; boil and stir 1 minute. Pour into 2 qt. casserole. Dot with 1 tbl. butter. Stir remaining ingredients with fork to soft dough. Drop dough by spoonfuls onto hot fruit.
3. Bake 20 minutes. Serve warm and with cream, if desired.
from a Bisquick cookbooklet
1 can (1 lb. or 3 c. fresh fruit, sweetened, and 3/4 c. water)
1 tbl. cornstarch
2 tvl. cold water
1 tbl. butter or margarine
1 c. Bisquick Original baking mix
1 tbl. sugar
1 tbl. margarine or butter, melted and cooled slightly
1/4 c. milk
1. Heat oven to 400 degrees. Heat fruit with sirup in saucepan.
2. Stir together cornstarch and water; stir into fruit. Heat to boiling; boil and stir 1 minute. Pour into 2 qt. casserole. Dot with 1 tbl. butter. Stir remaining ingredients with fork to soft dough. Drop dough by spoonfuls onto hot fruit.
3. Bake 20 minutes. Serve warm and with cream, if desired.