Post by NancyRogers on Jan 17, 2003 19:59:55 GMT -6
A & W Coney Sauce for Judy in FL
Post by Chris on Nov 7th, 2002, 09:47am
A&W Coney Island and Chili Dog Sauces
A&W Chili Dog Sauce
2 cups finely chopped onion
3 lbs. ground beef
1 cup vinegar
2 cups sugar
2 tbs. salt
4 tbs. celery seed
1 6-oz. can tomato puree
4 tbs. chili powder
1 tbs. pepper
Saute onion and brown the hamburger. Add remaining ingredients and simmer, stirring often, until desired consistency. (The simmering step can also be done in a crock pot on low.) Makes 20 cups.
A&W Coney Island Sauce
5 lbs. hamburger
2 small onions, finely chopped
64-oz. can Hunt's tomato paste
64-oz. can tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tbs. chili powder
1 tbs. pepper
1 tbs. celery seed
3 tbs. plus 1 tsp. salt
Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water. Makes about 25 cups.
A&W Chili Dog Sauce
3 lbs. hamburger
2 tsp. salt
1 onion, chopped very fine
4 cups Del Monte ketchup
2-oz. bottle Mexene
chili powder
1 cup water
Place all ingredients in large saucepan. Mix well. Bring to a boil, then simmer for 1 hour. Make sure to stir often to keep sauce from burning or scorching. Makes 12 cups.
Please note:
These are copy cat recipes from various sources. CDKitchen holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please contact the source noted within the recipe for any questions or concerns regarding that
recipe.
Moved to A&W Copycat Recipes
Post by Chris on Nov 7th, 2002, 09:47am
A&W Coney Island and Chili Dog Sauces
A&W Chili Dog Sauce
2 cups finely chopped onion
3 lbs. ground beef
1 cup vinegar
2 cups sugar
2 tbs. salt
4 tbs. celery seed
1 6-oz. can tomato puree
4 tbs. chili powder
1 tbs. pepper
Saute onion and brown the hamburger. Add remaining ingredients and simmer, stirring often, until desired consistency. (The simmering step can also be done in a crock pot on low.) Makes 20 cups.
A&W Coney Island Sauce
5 lbs. hamburger
2 small onions, finely chopped
64-oz. can Hunt's tomato paste
64-oz. can tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tbs. chili powder
1 tbs. pepper
1 tbs. celery seed
3 tbs. plus 1 tsp. salt
Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water. Makes about 25 cups.
A&W Chili Dog Sauce
3 lbs. hamburger
2 tsp. salt
1 onion, chopped very fine
4 cups Del Monte ketchup
2-oz. bottle Mexene
chili powder
1 cup water
Place all ingredients in large saucepan. Mix well. Bring to a boil, then simmer for 1 hour. Make sure to stir often to keep sauce from burning or scorching. Makes 12 cups.
Please note:
These are copy cat recipes from various sources. CDKitchen holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please contact the source noted within the recipe for any questions or concerns regarding that
recipe.
Moved to A&W Copycat Recipes