Post by NancyRogers on Jan 17, 2003 19:51:23 GMT -6
Bob Evan's Cheddar Baked Potato Soup
Post by spice on Nov 7th, 2002, 10:38pm
1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 lb. grated cheddar cheese
4 cups whole milk
1 soup can whole milk
2 tbs. butter
2 tbs. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
7 medium potatoes, diced 1 inch and boiled
Add soup, 1/2 can broth, 1 can milk, stir. Add cheese and milk. Stir in cornstarch with the rest of the broth. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Add boiled potatoes and simmer 15 minutes more.
For best results, let cool then reheat
To serve top with chives and bacon bits. Servings:4
Moved to Bob Evan's Copycat Recipes
Post by spice on Nov 7th, 2002, 10:38pm
1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 lb. grated cheddar cheese
4 cups whole milk
1 soup can whole milk
2 tbs. butter
2 tbs. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
7 medium potatoes, diced 1 inch and boiled
Add soup, 1/2 can broth, 1 can milk, stir. Add cheese and milk. Stir in cornstarch with the rest of the broth. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Add boiled potatoes and simmer 15 minutes more.
For best results, let cool then reheat
To serve top with chives and bacon bits. Servings:4
Moved to Bob Evan's Copycat Recipes