Post by MarieAlice on May 19, 2003 6:04:06 GMT -6
Nutty Sundae Brownies
1 cup Bisquick baking mix
1 cup granulated sugar
1/2 cup cocoa
1/4 cup margarine or butter, softened
1 tsp vanilla
3 eggs
1 1/4 cups miniature marshmallows
1/2 cup fudge ice cream topping
1/2 cup chocolate chips
3/4 cup peanuts
1/2 cup chocolate chips
2 TBs butter or margarine
1 TBS whipping cream or milk
1/4 cup icing sugar
1 tsp vanilla
Heat oven to 350*F Grease square pan, 9X9X2. Mix baking mix, granulated sugar, cocoa, 1/4 cup margarine, 1 tsp vanilla and the eggs. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with marshmallows. Drizzle with topping. Sprinkle with 1/2 cup chocolate chips and the peanuts. Mix 1/2 cup chocolate chips, 2 TBS margarine and the whipping cream in a 1 QT saucepan over low heat, stirring constantly until chocolate and margarine are melted. Remove from heat, stir in icing sugar and 1 tsp vanilla until blended. Pour evenly over brownies. Refrigerate about 2 hours until topping is firm. Cut into bars. Makes 20.
1 cup Bisquick baking mix
1 cup granulated sugar
1/2 cup cocoa
1/4 cup margarine or butter, softened
1 tsp vanilla
3 eggs
1 1/4 cups miniature marshmallows
1/2 cup fudge ice cream topping
1/2 cup chocolate chips
3/4 cup peanuts
1/2 cup chocolate chips
2 TBs butter or margarine
1 TBS whipping cream or milk
1/4 cup icing sugar
1 tsp vanilla
Heat oven to 350*F Grease square pan, 9X9X2. Mix baking mix, granulated sugar, cocoa, 1/4 cup margarine, 1 tsp vanilla and the eggs. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with marshmallows. Drizzle with topping. Sprinkle with 1/2 cup chocolate chips and the peanuts. Mix 1/2 cup chocolate chips, 2 TBS margarine and the whipping cream in a 1 QT saucepan over low heat, stirring constantly until chocolate and margarine are melted. Remove from heat, stir in icing sugar and 1 tsp vanilla until blended. Pour evenly over brownies. Refrigerate about 2 hours until topping is firm. Cut into bars. Makes 20.