Arby's Copycat Recipes

[Julie]

All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.

[Julie]

Arby's Sauce

1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco pepper sauce

Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. Remove the sauce from the heat. Cover and allow to cool. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.

[Julie]

Arby's Horsey Sauce

1 cup mayonnaise
3 tbsp. Bottled horseradish cream
1 tbsp. Sugar

Mix all ingredients and chill

[Lisa40]

1 pkg. puff pastry sheets
4 large cooking apples
1/2 C. sugar
1 T. cornstarch
1 tsp. lemon juice
1/4 tsp. ground cinnamon

Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples are tender. Refrigerate until cool.

Thaw pastry sheets at room temperature 20 minutes.

Preheat oven to 400ºF. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut into four 6-inch squares. Place 1/4 cup apple mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with a fork. Place on 2 baking sheets.

Bake 25 minutes or until golden. Cool on wire rack.

Sugar drizzle: In small bowl, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With spoon, drizzle on turnover, allow to set before serving. Servings: 8

[Lisa40]

2 C. ketchup
1 T. plus 1 tsp. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. Tabasco sauce

In medium saucepan over low heat, combine ketchup and water. Add garlic powder and remaining ingredients, stirring after each addition until well blended. Cook, stirring continously just until sauce comes to a boil.

Cover pan and remove from heat, allowing it to cool completely.

Sauce may be stored covered or in plastic squeeze bottle in refrigerator for up to 2 months.

[hippietoad]

;D But how do they roast their beef to taste like that ?? Oh man I love it ;D