Post by chief_cook2 on May 26, 2003 19:32:25 GMT -6
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Note: This unique recipe eliminates the Lasagna noodles.
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1 pound ground beef
1/2 cup thick-and-chunky tomato pasta sauce
3 Tablespoons grated Parmesan cheese
1 Tablespoon milk
1/2 teaspoon salt
1 cup shredded Mozzarella (4 ounces)
1/2 cup Original Bisquick
1 cup milk
2 eggs
Heat oven to 400. Grease pie plate, 9 x 1 1/4 inches.
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce, heat until bubbly.
Mix ricotta cheese, Parmesan cheese, 1-Tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the Mozzarella cheese. Top with remaining beef mixture.
Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup Mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Note: This unique recipe eliminates the Lasagna noodles.
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1 pound ground beef
1/2 cup thick-and-chunky tomato pasta sauce
3 Tablespoons grated Parmesan cheese
1 Tablespoon milk
1/2 teaspoon salt
1 cup shredded Mozzarella (4 ounces)
1/2 cup Original Bisquick
1 cup milk
2 eggs
Heat oven to 400. Grease pie plate, 9 x 1 1/4 inches.
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce, heat until bubbly.
Mix ricotta cheese, Parmesan cheese, 1-Tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the Mozzarella cheese. Top with remaining beef mixture.
Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup Mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.