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Post by sylviamccurdy on Sept 28, 2002 12:14:48 GMT -6
Love these pies. I have some sugar cream recipes, but Mrs. Wick's are yummy. Does anyone have the recipe for Mrs. Wick's Sugar Cream Pies??
Sylvia G.
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Post by teresaannmahon on Apr 25, 2003 10:03:17 GMT -6
Does this Sugar Cream Pie recipe sound like what you're looking for? Amish Sugar Cream Pie #42625 www.recipezaar.com/42625posted by Sue L 10/8/2002 see my other recipes 9" unbaked pie shell 3 tablespoons flour 1 1/2 cups sugar 1/8 teaspoon salt 1 1/2 cups heavy cream 1 tablespoon butter, melted 1/2 teaspoon vanilla 1 dash nutmeg 1 dash cinnamon 1. Preheat oven to 425 degrees F. 2. Combine ingredients. 3. Pour into pie shell. 4. Bake at 425*F for 10 minutes, reduce heat to 325*F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning. 5. Cool completely before cutting (it will firm up a little more as it sits). Note from cuteascountry_Shortcake: Please click on the link posted above to read comments about this particular recipe. |
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