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Post by Julie on Aug 31, 2002 10:55:30 GMT -6
All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.
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Post by Julie on Aug 31, 2002 10:56:49 GMT -6
Pancho's Sopaipillas
4 c All-purpose flour
1 1/4 ts Salt
3 ts Baking powder
3 tb Sugar
2 tb Shortening
1 1/4 c Milk about
Crisco for Frying
Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 375 degrees. Add a few pieces at a time, so that you do not cool the oil too quickly, turn at once so they will puff evenly, then turn back to brown both sides. You may want to sprinkle with cinnamon and sugar before eating. Drain on paper towels. Serve with honey.
Makes 4 dozen or more. One warning these are quite addictive.
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