Post by MarieAlice on Nov 14, 2002 8:24:13 GMT -6
Macaroni and Meat Pie
2 lb stew beef
1 Tbs. oil
1 onion, chopped
4 ribs of celery, chopped
2 tsp salt
pepper
1 cup cooked macaroni
2 cups cooked, diced carrot
2 cups cooked peas
5 Tbs. flour
Salt and Pepper to taste
Biscuit dough to cover
Brown stew beef in oil. Add onions and celery and barely cover with water. Simmer for about 2 hours til meat is tender. Add the remaining ingredients, except for the biscuit dough, and thicken the gravy with the 5 Tbs. flour. Season to taste with salt and pepper. Pour into a casserole and top with biscuit dough. Bake at 425*F for about 15 minutes until browned. Chicken pie can be made in the same way.
2 lb stew beef
1 Tbs. oil
1 onion, chopped
4 ribs of celery, chopped
2 tsp salt
pepper
1 cup cooked macaroni
2 cups cooked, diced carrot
2 cups cooked peas
5 Tbs. flour
Salt and Pepper to taste
Biscuit dough to cover
Brown stew beef in oil. Add onions and celery and barely cover with water. Simmer for about 2 hours til meat is tender. Add the remaining ingredients, except for the biscuit dough, and thicken the gravy with the 5 Tbs. flour. Season to taste with salt and pepper. Pour into a casserole and top with biscuit dough. Bake at 425*F for about 15 minutes until browned. Chicken pie can be made in the same way.