Post by twinkletoez on Mar 25, 2003 19:36:54 GMT -6
KOWLOON'S VEGETABLE LO MEIN (Clone 
)
1/2 lb. Chinese egg noodles, cooked and drained
Vegetable oil, to coat pan
1/2 C. sliced celery
1/2 C. sliced onions
1 C. bean sprouts
1/2 C. sliced green and red peppers
1/2 C. sliced carrots
Salt, to taste
Pinch sugar
Mushroom soy sauce, to taste
Heat the oil in a wok or large sauté pan. Place the vegetables in the pan and stir to mix. Add the noodles and let cook for about 3 minutes.
Add the salt, sugar and mushroom soy sauce to taste.
Toss and serve. Makes 2 servings.
) 1/2 lb. Chinese egg noodles, cooked and drained
Vegetable oil, to coat pan
1/2 C. sliced celery
1/2 C. sliced onions
1 C. bean sprouts
1/2 C. sliced green and red peppers
1/2 C. sliced carrots
Salt, to taste
Pinch sugar
Mushroom soy sauce, to taste
Heat the oil in a wok or large sauté pan. Place the vegetables in the pan and stir to mix. Add the noodles and let cook for about 3 minutes.
Add the salt, sugar and mushroom soy sauce to taste.
Toss and serve. Makes 2 servings.