Post by chief_cook2 on Apr 12, 2003 22:47:25 GMT -6
CRUST:
10 OZ. PACKAGE LORNA DOONE COOKIES, CRUSHED
1/4 LB. MELTED BUTTER
1/4 CUP SUGAR
1 ENVELOPE KNOX GELATIN
FILLING:
16 OZ. CREAM CHEESE
8 OZ. SOUR CREAM
2 EGGS
2 TABLESPOONS BUTTER
2 TABLESPOONS CORNSTARCH
1 CUP SUGAR
1 TSP. VANILLA
CRUSHED COOKIE CRUMBS FOR GARNISH
CRUST: MIX CRUMBS WITH BUTTER, SUGAR, AND GELATIN. PAT OUT EVENLY
OVER
BOTTOM OF A GREASED 9: SPRINGFORM PAN. BAKE AT 350* FOR EXACTLY 8
MINUTES.
FILLING: BEAT WITH ELECTRIC MIXER; CREAM CHEESE, SOUR CREAM, EGGS,
BUTTER, CORNSTARCH, SUGAR AND VANILLA. WHEN FILLING IS PERFECTLY
SMOOTH
AND CREAMY, POUR INTO CRUST. RETURN TO 350* OVEN AND BAKE 30-35
MINUTES
OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. COOL 20
MINUTES
BEFORE CUTTING. SPRINKLE TOP WITH COOKIE CRUMBS.