Red Lobster Cheddar Bay Crab Bake

[Jay]

Red Lobster Cheddar Bay Crab Bake
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2 cups Bisquick baking mix
1 3/4 cup finely shredded cheddar cheese
2/3 cups milk
2 tablespoons butter, melted and divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crab meat (fresh or canned lump)

Preheat oven to 450F. Combine baking mix, 1 cup of the cheddar
cheese, milk, and 1 half of the melted butter in a medium bowl. Mix
by hand until well-combined.
Pat out the dough into circle approximately 8 inches in diameter,
with a slight lip around the edge, like a pizza crust. Sprinkle the
parsley over the top of the dough. Be sure the dried parsley flakes
are crushed fine. You can easily crush the flakes in a small bowl
with your thumb and forefinger. Sprinkle the crab over the top of the
dough. Sprinkle the remaining cheese over the crab. Don't go all of
the way to the edge of the dough - leave a margin of a half-inch or
so around the edge.
Bake for 14-16 minutes or until the cheese on top begins to slightly
brown. Combine the remaining butter with the garlic powder and brush
it over the top of the bake as soon as it comes out of the oven.
Slice it like a pizza into 8 pieces and serve hot.

Enjoy Jay