re: request for Red Lobster's Lobster Pizza

[Chris in NM]

Red Lobster's Lobster Pizza

Below is exactly what it says on the Red Lobster web site for this yummy sounding creation. I will definately try it next time! It's listed as an appetizer.


Lobster Pizza - Pizza with flair - a crisp, delicate California-style thin-crust pizza topped with lobster meat, cheese, fresh tomato & sweet basil.



Chris in NM

[Amhill52]

;D






Ingredients:

1 flour tortilla (per pizza)
Land O' Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
2 tbsp. fresh basil cut in 1/8" julienne strips
2 oz. lobster meat cut in 1/2" - 3/4" chunks
1/2 cup Italian six-cheese blend




Preparation:



1.
 <br>Heat oven to 450 degrees.
2.
 <br>Lightly brush entire topside of tortilla with garlic butter (edge to edge).
3.
 <br>Sprinkle two tablespoons Parmesan cheese over the garlic butter.
4.
 <br>After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
5.
 <br>To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
6.
 <br>Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
7.
 <br>Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
8.
 <br>Refrigerate until ready to cook.
9.
 <br>Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
10.
 <br>When oven is ready, place pizza on pan and cook approximately four to five minutes.
11.
 <br>Remove from pan and cut into eight wedges.
12.
 <br>Squeeze fresh lemon over pizza for extra flavor and serve.





Chef's Tip:

Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.






Thanks,