Post by chief_cook2 on Jun 6, 2003 19:16:57 GMT -6
- Very good
1 lb. hot Italian sausage
3/4 c onion, diced
6 slices bacon
1/2 t minced garlic
1 10-oz package kale
32 oz. chicken broth
1 qt. water
2/3 c heavy cream
1 t dried parsley
1/2 t oregano
Preheat oven to 300. Bake sausage links on sheet pan about 25 min., or till
done. Cut in half lengthwise then cut at an angle into 1/2" slices. Cook
bacon in large saucepan till crisp, removed & crumble. Cook onion in bacon
drippings over medium heat till onions are nearly clear. Add garlic & cook 1
minute. Add stock and water, simmer 15 min. Add crumbled bacon, sausage, kale,
cream, parsley & oregano & simmer 5 minutes.
1 lb. hot Italian sausage
3/4 c onion, diced
6 slices bacon
1/2 t minced garlic
1 10-oz package kale
32 oz. chicken broth
1 qt. water
2/3 c heavy cream
1 t dried parsley
1/2 t oregano
Preheat oven to 300. Bake sausage links on sheet pan about 25 min., or till
done. Cut in half lengthwise then cut at an angle into 1/2" slices. Cook
bacon in large saucepan till crisp, removed & crumble. Cook onion in bacon
drippings over medium heat till onions are nearly clear. Add garlic & cook 1
minute. Add stock and water, simmer 15 min. Add crumbled bacon, sausage, kale,
cream, parsley & oregano & simmer 5 minutes.