Mam_ma
Junior Member
Posts: 70
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Post by Mam_ma on Sept 21, 2003 19:50:27 GMT -6
Does anyone have the recipe for the batter they dip the chicken in to deep fry it? Thanks
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Post by bobo3039 on Sept 25, 2003 4:04:16 GMT -6
Don't know if the fish and chicken batters are the same, but here are several versions of the fish batter:
#1
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour
Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F.
In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes.
Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.
#2 Bisquick Pancake mix Club soda With wire whisk whip together equal parts Bisquick & boxed pancake mix with club soda till it's the consistency of buttermilk. Moisten fish fillets in water & then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife & coat in batter. Deep fry in 385F oil, about 4 minutes each side, till crispy and browned. Do not use tongs or coating will break apart.
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