Ingredients: 1 lb. Skinless Chicken Breast (1/2" cut 1 1/4"x 1 1/4" squares) 3 C. Flour 1 1/2 C. Butter Milk 1 1/2 tsp. Salt 3/4 tsp. Ground Black Pepper Vegetable Oil (peanut oil is great for frying)
Hot Sauce 3/4 C. Hot Sauce (Frank's Brand was used) 1/4 C. Water 1 Tbs. Butter 1/4 tsp. Cayenne Pepper (heaping)
Preparation: Sauce Directions Place sauce ingredients in small pan and simmer 4 - 5 minutes until blended well. Remove sauce from heat, set aside to cool.
Boneless Wing Preparation Mix flour, salt, and pepper in bowl. Place buttermilk in separate bowl. Prepare chicken breast pieces 1" thick, 1 1/4" x 1 1/4 "square. Heat oil for frying, about 360 degrees. Dust chicken pieces in flour them dip them into the buttermilk and back into the flour, gently shake excess flour off pieces and carefully place pieces into hot oil and fry until golden brown. Remove chicken pieces and drain. When all chicken breast has been fried and drained place in a bowl and cover with Sauce that has been prepared. Place a lid on bowl and gently shake or stir until all nuggets have been coated. Place boneless buffalo wings on non stick baking sheet and bake in a preheated oven at 350 degrees for 20 minutes.