Post by chief_cook2 on Oct 17, 2003 15:13:40 GMT -6
Crust
2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons margarine
Topping
3 large egg whites
1 large whole egg
1 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1/2 cup fresh lemon juice (about 4 lemons)
Icing sugar for dusting
Line the bottom of an 8 x 8 inch baking pan with foil, extending it beyond two sides; lightly grease foil.
CRUST: In bowl, combine flour, crumbs, sugar and margarine. Press evenly into pan. Bake at 350 degrees F (180 degrees C) for 13 minutes, or until lightly colored.
TOPPING:
With electric mixer combine topping ingredients at high speed about 1 minute. Pour over hot crust. Return to oven and bake until golden, about 30 minutes. Let cool completely in pan. Loosen edges and lift square out of pan by the foil to cutting board. Cut into diamond shapes. Dust with icing sugar.
Makes 18.
Per bar: 100 calories, 2 g protein, 2 g fat, 19 g carbohydrate