Post by chief_cook2 on Oct 27, 2003 16:26:41 GMT -6
1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 lb. chopped pecans
4 c. chocolate mousse (homemade, or made from mix.)
2 c. whipped cream
8 oz. cream cheese, softened
1/2 c. sugar
Mix cream cheese with sugar. Set aside 2 T. nuts for garnish. Mix remaining
nuts with caramel. Spread in shell. Spread cream cheese mix over that. Next,
layer the mousse on top of the cream cheese layer. To the mousse with the
whipped cream.
Garnish with nuts; refrigerate before serving for at least 2 hours. Makes 1 pie.