1 Crunch candy bar 1/4 cup milk 2 1/2 cups vanilla ice cream 1 teaspoon fudge topping
Freeze the Crunch bar. Break the candy into tiny pieces with a knife handle before removing from wrapper. Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed. Pour into a 16-ounce glass.
Your homemade blizzard may not be as thick as its commercial counterpart. If you would like a thicker treat, after pouring the mixture into your cup, simply place it in the freezer for 5 to 10 minutes, or until it reaches the desired consistency.