Post by firstfemalefan on Feb 1, 2004 10:55:53 GMT -6
Makes 20 servings
2 3/4 cups Original Bisquick
1 cup shredded Monterey Jack-Colby cheese (4 ounces)
1 medium onion, finely chopped
1/2 cup sour cream
1/2 cup buttermilk
1 clove garlic, finely chopped
1 (3-ounce) package sliced pepperoni, chopped
1 cup grated Parmesan cheese
1. Heat oven to 375°. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms.
2. Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch breadsticks. Place about 1 1/2 inches apart on cookie sheets.
3. Bake 15 to 18 minutes or until golden brown.
2 3/4 cups Original Bisquick
1 cup shredded Monterey Jack-Colby cheese (4 ounces)
1 medium onion, finely chopped
1/2 cup sour cream
1/2 cup buttermilk
1 clove garlic, finely chopped
1 (3-ounce) package sliced pepperoni, chopped
1 cup grated Parmesan cheese
1. Heat oven to 375°. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms.
2. Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch breadsticks. Place about 1 1/2 inches apart on cookie sheets.
3. Bake 15 to 18 minutes or until golden brown.