About 20 years ago for a pot luck party I made a recipe that I'm certain was on the bisquick box. I thought that it was Impossible Pizza. It was made in a 11 x 8 pan. All the kids at the party were wild over it. Does anyone remember such a recipe? I think that it used ground beef for the meat. I did notice the Impossible Italian pie, and will give that a try to see if it comes close. Thanks!
Post by Chris in NM on Feb 17, 2004 8:13:01 GMT -6
Hello and welcome CarolW!
I went through all my Bisquick cookbooks and couldn't find this, but went to www.recipegoldmine.com and found it doing a search for "impossible pizza". Hope this is what you remember! There are tons more on the Bisquick (Betty Crocker) web site. You could also add browned ground beef to this. I would!
1 medium onion, chopped (1/2 cup) 1/3 cup grated Parmesan cheese 1/2 cup Bisquick 1 cup milk 2 eggs 1 (8 ounce) can pizza sauce 1/2 (3 1/2 ounce) package sliced pepperoni 1/4 cup chopped green bell pepper 3/4 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Grease a 9-inch pie plate. Sprinkle onion and Parmesan cheese into pie plate. Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes. Makes 6 to 8 servings.
1 Serving: 210 calories (120 calories from fat); 13 g fat (5 g saturated); 90 mg cholesterol; 670 mg sodium; 13 g carbohydrate (1 g dietary fiber); 12 g protein
Post by Chris in NM on Feb 17, 2004 8:19:23 GMT -6
Here's another one! Chris in NM
Spicy Pizza Bake
from the 1980 Betty Crocker's Creative Recipes with Bisquick recipe booklet. This one looks similar to the other one and is just as easy!
1 lb. bulk Italian sausage 1/2 c. chipped onion 1/4 c. chopped green pepper 1 can (15 0z.) tomato sauce 1/2 c. sliced ripe olives 2 tbl. Bisquick baking mix 2 c. shredded mozzarella cheese 1 c. Bisquick baking mix 1 c. milk 2 eggs 1/4 c. grated Parmesan cheese
Heat oven to 425 degrees. Cook and stir sausage, onion and pepper until brown; drain. Stir in sauce, olives and 2 tbl. baking mix. Heat to boiling, stirring frequently. Boil and stir 1 minute. Pour into rectangular pan, 13x9x2 inches; sprinkle with mozzarella. Beat 1 c. baking mix, the milk and eggs until smooth; pour over mozzarella. Sprinkle with Parmesan. Bake until deep golden, about 20 minutes. 6 servings.
High Altitude Directions (3500 to 6500 ft.): Heat oven to 450 degrees.
Crust 2 1/2 cups Bisquick Baking Mix 2/3 cup hot water 1 envelope active dry yeast Meat Mixture 1 pound lean ground beef 2 teaspoons oregano leaves 1/2 cup onion, chopped 1/4 teaspoon pepper 1 (15 ounce) can tomato sauce
Topping: 1/2 cup green bell pepper, chopped 1 cup Parmesan cheese, grated 2 cups mozzarella or Cheddar cheese, shredded
Preheat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a 13 x 10-inch rectangle or on a pizza pan 12 inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
Impossible Cheeseburger Pie
1 pound ground beef 1 cup chopped onion 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1 cup milk 1/2 cup Bisquick®<br>2 eggs
Preheat oven to 400 degrees F. Cook ground beef and onion; drain. Stir in salt. Spread in a greased 9-inch pie plate; sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour over meat mixture. Bake 25 minutes or until knife inserted in center comes out clean.
Impossible Mexican Pie
1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (1 1/4 ounce) envelope taco seasoning mix 1 (4 1/2 ounce) can chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Bisquick 3/4 cup shredded Monterey jack or Cheddar cheese (3 ounce) Salsa, if desired Sour cream, if desired
Preheat oven to 400 degrees F. Grease a 9-inch pie plate. Cook ground beef and onion in a 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chiles. Stir milk, eggs and Bisquick until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. Makes 6 to 8 servings. High Altitude (3500-6500 feet): Increase first bake time to about 28 minutes. 1 Serving: 310 calories (170 calories from fat); 19 g fat (8 g saturated); 130 mg cholesterol; 630 mg sodium; 14 g carbohydrate (1 g dietary fiber); 22 g protein
Impossible Lasagna Pie
1/2 cup small curd cottage cheese 1/4 cup grated Parmesan cheese 1 pound ground beef, cooked, drained 1 cup shredded mozzarella cheese 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1 (6 ounce) can tomato paste 1 cup milk 2 eggs 2/3 cup Bisquick® Baking Mix 1 teaspoon salt 1/4 teaspoon pepper
Heat oven to 400 degrees F. Grease 10-inch pie plate. Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, 1/2 cup of the mozzarella cheese, the oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. Makes 6 to 8 servings.