Looking for Bisquick Beer Bread from 1970's

[txlovelady]

I have searched all over the internet, and even wrote to Bisquick, in search of the Beer Bread recipe on their box way back in the 70's, but no luck so far.

The recipe called for only (as near as I can remember ) Bisquick and beer, topped with Parmesan cheese, and baked in a pie pan.

Can anybody help me with this, please? Thanks so much!

Bonnie

[Jay]

Hi Bonnie.Welcome to Nancy's Kitchen.I went to google.com there are several Beer Bread recipe's there.You can check them out.Here is one I copied for you.Hope this help's Jay

QUICK BEER BREAD

Ingredients: 4 cups Bisquick
12 oz beer

1 tablespoon sugar
1/4 cup butter or margarine, melted


Directions:
Preheat oven to 350 degrees. Grease and flour a loaf pan. Mix together Bisquick mix, beer, and sugar. Pour into loaf pan and bake 30 minutes. Brush loaf with melted butter and bake another 20 minutes. Remove from pan to cool and slice. May be frozen.

[txlovelady]

Thanks so much for the receipe, but unfortunately, this isn't it... The search continues!

Also, thanks for the "welcome" - such an amazing place! I am suddenly in Heaven here!

[Chris in NM]

Hi and welcome, Bonnie!!!

I found the following recipe for you. Maybe this will help.

Chris in NM

Cheesy Beer Bread from
www.aliciasrecipes.com/Default.htm

3 cups self rising flour ( you could use Bisquick!)
2 Tbls. sugar
1 (12oz) can beer
1 cup shredded cheddar cheese

Mix all ingredients and let rise 30 mins. Form into a loaf and bake in a greased loaf pan 325 degrees for one hour. Butter top and bake five minutes more. This can also be baked in other size pans such as a round pan at least 4 ins. high.