Post by chief_cook2 on Oct 10, 2002 16:45:02 GMT -6
4 lbs. ground beef
16 oz bottle catsup
1 1/2 tbsp. worchestershire sauce
3/4 cup chopped celery
2 tsp. vinegar1 cup chopped onions
4 tbsp. brown sugar
1 tbsp. salt
1/4 cup lemon juice
1/2 tsp. mustard
1 cup water
In a large dutch oven or pot cook and stir the meat, and onion unti browned, drain. Add the remaining ingredients, heat until boiling, stirring often. Reduce heat and cover for 30 minutes or until the celery is tender.Cool and divide among 5 (1 pint container)and freeze. When needed just place in pot with 2 tbsp. water for each pint container and cover on low heat to medium heat.... stirring often to loosen the frozen mixture. When heated serve at once.
16 oz bottle catsup
1 1/2 tbsp. worchestershire sauce
3/4 cup chopped celery
2 tsp. vinegar1 cup chopped onions
4 tbsp. brown sugar
1 tbsp. salt
1/4 cup lemon juice
1/2 tsp. mustard
1 cup water
In a large dutch oven or pot cook and stir the meat, and onion unti browned, drain. Add the remaining ingredients, heat until boiling, stirring often. Reduce heat and cover for 30 minutes or until the celery is tender.Cool and divide among 5 (1 pint container)and freeze. When needed just place in pot with 2 tbsp. water for each pint container and cover on low heat to medium heat.... stirring often to loosen the frozen mixture. When heated serve at once.
