Post by Jay on May 24, 2003 20:44:35 GMT -6
PINEAPPLE DESSERT
1 pint sour cream
1 T. lemon juice
3/4 c. sugar
1/2 t. salt
1/4 c. maraschino cherries, drained
1/4 c. nuts
1 (20 oz) can crushed pineapple, drained
In bowl, combine all ingredients and stir to combine well. Spoon into paper baking cups and freeze until firm.
Makes 10-12 servings.
Jay
1 pint sour cream
1 T. lemon juice
3/4 c. sugar
1/2 t. salt
1/4 c. maraschino cherries, drained
1/4 c. nuts
1 (20 oz) can crushed pineapple, drained
In bowl, combine all ingredients and stir to combine well. Spoon into paper baking cups and freeze until firm.
Makes 10-12 servings.
Jay