Post by cuteascountry_Shortcake on Nov 24, 2004 18:33:55 GMT -6
Welcome to Nancy's Kitchen recipe message board. It's a pleasure to have you join us.
I have found several recipes for cookies made with Bisquick and Jello Brand Pudding. None of the recipes was credited as being from Weight Watchers. I hope these recipes are what you had in mind.
Chocolate Cookies Serving Size : 24 1 package Jello Instant Chocolate Pudding -- (4 oz) 1 cup Bisquick mix 1/4 cup soy oil or corn oil 1 egg Peanut butter chips or M&M candy toppings
Preheat oven to 350 degrees. Combine pudding mix and baking mix in bowl. Mix together with wooden spoon. Add corn or soy oil and egg. Mix together until a ball forms. Shape a spoonful of dough into a 1/2-inch ball. Place on ungreased cookie sheet. Place dough balls about 2 inches apart. Press your thumb into the middle of each ball to make a thumbprint. Place a piece of candy in the middle. Bake for 5 to 8 minutes. Remove cookies from cookie sheet with spatula and place on a piece of paper towel. (Makes about 3 dozen cookies) This recipe was found at: www.anniesrecipes.com/Kitchen/bisquick-recipes/chocolate-cookies-recipe.htm
Pistachio Cookies 1 1/2 c. Bisquick 2 sm. pkgs. instant pudding mix (pistachio) 1/2 c. cooking oil 2 eggs
JELLO PUDDING COOKIES 3/4 c. Bisquick 1 pkg. instant pudding 1/4 c. cooking oil 1 egg Put in bowl and beat well. Roll in small balls. Flatten on cookie sheet; add nuts. Bake 8 minutes at 350 degrees F. This recipe was found at: www.recipelink.com/mf/0/51313
M & M BISQUICK COOKIES 3/4 c. Bisquick 1 pkg. instant pudding (any flavor) 1/4 c. oil 1 egg 1/4 c. M & M's
BISQUICK COOKIES 1 c. Bisquick mix (or Jiffy mix) 1/4 c. oil 1 egg 1 sm. box instant pudding (any flavor) If you use lemon pudding, add 1 teaspoon lemon juice.
Roll into small balls, flatten a little with glass dipped in powdered sugar, or just press down with fingers. Bake on ungreased pan 8-10 minutes at 350 degrees F. This recipe was found at: www.cooks.com/rec/doc/0,1610,156184-227205,00.html
BISQUICK COOKIES 2 c. Bisquick 2 sm. pkgs. instant chocolate pudding 1/3 c. oil 1/2 c. milk 1/2 c. sugar 2 eggs Mix ingredients together. Add 1/2 to 1 cup chocolate chips and nuts. Drop by spoonfuls on cookie sheets. Bake 10 minutes at 350 degrees. VARIATIONS: Use vanilla, coconut or lemon pudding. This recipe was found at: www.cooks.com/rec/doc/0,1610,156185-227205,00.html