Post by carnation037 on Nov 22, 2002 22:51:43 GMT -6
SandwichMaker - Corned Beef + Cheese
4 slices white or whole wheat bread softened butter 4 slices American cheese sliced corned beef honey mustard, or plain yellow mustard
Butter one side of each slice of bread. Lay 2 into the bottom section of the sandwich maker. Place a slice of cheese on top of each. Then a a slice of corned beef. Spread a little mustard on and then add another slice of cheese. Place the other 2 slices of bread, butter side up, on top. Bring the cover down and cook until golden brown. Makes 2 servings.