Post by carnation037 on Feb 9, 2003 19:48:31 GMT -6
Salmon with Pineapple Salsa
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoons lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely chopped 1, 1 pound fresh skinless salmon fillet, 1 inch thick 1/4 teaspoon ground cumin
To make the salsa: Use a medium bowl to combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and j alapeno pepper. Cover and refrigerate up to 2 hours. Coat grill with cooking spray. Preheat for 5 minutes. Rinse fillets. Pat dry with paper towels. Cut into 4 serving pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin. Place on the grill, tucking under any thin edges. Cook for 4 to 6 minues, until flakes easily. Serve the fish with salsa. Makes 4 servings.