Post by carnation037 on Feb 13, 2003 9:42:00 GMT -6
Steak + Asparagus Salad
1/2 cup light olive oil vinaigrette 1/3 cup Steak Sauce 1 pound beef top round steak 1, 10 ounce package frozen asparagus spears, cooked, drained and cooled 1/2 cup thinly sliced red pepper 8 large lettuce leaves 1 tablespoon toasted sesame seeds
Blend vinaigrette and steak sauce. Place steak in glass dish. Coat with 1/4 cup of the vinaigrette mixture. Cover. Refrigerate at least 1 hour or overnight, turning once. Heat remaining vinaigrette mixture to boil. Reduce heat; simmer 1 minute. Keep warm. Preheat grill for 5 minutes. Remove steak from marinade; discard marinade. Cook for 5 - 7 minutes or to your preference. Thinly slice steak. Arrange steak, asparagus and red pepper on lettuce leaves. Pour warm vinaigrette mixture over salad; sprinkle with sesame seed. Serve immediately.
to toast sesame seeds: Place sesame seeds in dry skillet over medium heat. Stir occasionally until they just begin to turn golden, watching carefully to prevent burning. Remove from heat and cool. Serves 2.