Post by April B. on Dec 18, 2002 8:06:01 GMT -6
Nancy, My Older Sister used to make these for us kids and are kids. I don't know where she got them but it been in the family for a long long time. and they are mouth watering good
Butter Toffee Cookies
Makes 5 dozen
Serving size 1 cookie
1 cup sugar
3/4 cup butter
1 egg
1 tsp. vanilla extract
2 cups flour
1-1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup English or almond toffee bit or chips
Sugar for sprinkling while warm
preheat oven 350
Combine first 4 Ingredients in large bowl.
Beat at medium speed, until creamy. reduce speed to low and add next 3 Ingredients. Beat until well mixed.
Stir in Toffee bits by hand.
Shape dough into 1 inch balls. Roll in sugar. Place about 2 inches apart onto un-greased cookie sheets.
Flatten each ball with bottom of glass to 1-1/2-inch circle.( if the glass sticks dip it into sugar.)
Bake for 9 to 11 minutes or until edges are lightly browned. (DO NOT OVER BAKE)
Sprinkle with sugar while warm.
Butter Toffee Cookies
Makes 5 dozen
Serving size 1 cookie
1 cup sugar
3/4 cup butter
1 egg
1 tsp. vanilla extract
2 cups flour
1-1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup English or almond toffee bit or chips
Sugar for sprinkling while warm
preheat oven 350
Combine first 4 Ingredients in large bowl.
Beat at medium speed, until creamy. reduce speed to low and add next 3 Ingredients. Beat until well mixed.
Stir in Toffee bits by hand.
Shape dough into 1 inch balls. Roll in sugar. Place about 2 inches apart onto un-greased cookie sheets.
Flatten each ball with bottom of glass to 1-1/2-inch circle.( if the glass sticks dip it into sugar.)
Bake for 9 to 11 minutes or until edges are lightly browned. (DO NOT OVER BAKE)
Sprinkle with sugar while warm.