Post by chief_cook2 on Dec 13, 2002 16:15:36 GMT -6
Ingredients:
1-3- to 3-1/2-pound fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade
Directions:
Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325º oven 1 to 1-1/2 hours or till thermometer registers 135º.<br>
Remove the ham from the oven, cover with foil and let stand 15 minutes. The temperature will rise to 140º upon standing. Before roasting you can also pierce surface with whole cloves for extra flavour.
Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling, remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth and cornstarch. Stir into remaining glaze.
Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade, heat through. Pass with sliced ham.