1 package (8 ounces) fine egg noodles 6 ounces (3/4 cup) ground beef 1 can (16 oz.) tomato puree 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon Lawry’s® Garlic Powder with Parsley 3 egg(s), beaten 2 cups shredded mozzarella cheese (8 ounces) green bell pepper(s), cut into shapes for garnish
1. Preheat oven to 350°F.<br>2. Cook noodles according to package directions: drain. Reserve 1/2 cup for garnish. 3. Meanwhile, in medium skillet, brown ground beef; drain. Stir in tomato puree, Lipton® Onion-Mushroom Recipe Soup Mix, oregano and garlic powder. Simmer covered, stirring occasionally, 20 minutes. 4. In large bowl, combine noodles, eggs and 2 cups cheese. Press mixture evenly into greased 12-inch pizza pan. Bake 20 minutes or until lightly browned. 5. Spoon sauce mixture onto crust. Garnish pizza to form 'face' as follows: use remaining cheese and green pepper pieces for eyes, mouth and nose, and reserved noodles for hair. Bake an additional 10 minutes or until heated through.
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