Post by KD7LBR on Nov 7, 2002 11:46:08 GMT -6
Orange Beef Teriyaki (4 Servings)
2 tablespoons vegetable oil
1 pound beef stir-fry meat, cut in strips
1 can (11 ounces) mandarin oranges, drained with liquid reserved
1/2 cup soy sauce
1/2 cup honey
1 garlic clove, minced
1 1/2 teaspoons ground ginger
1 tablespoon cornstarch
Directions
In a large skillet, heat oil over medium-high heat. Brown beef, then add reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger;mix well.
Reduce heat to medium, cover and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.
Remove 2 tablespoons of the liquid from the skillet and combine with the cornstarch in a small bowl; whisk together well.
Add the cornstarch mixture and oranges to the skillet, stirring until the sauce thickens. Serve immediately.
2 tablespoons vegetable oil
1 pound beef stir-fry meat, cut in strips
1 can (11 ounces) mandarin oranges, drained with liquid reserved
1/2 cup soy sauce
1/2 cup honey
1 garlic clove, minced
1 1/2 teaspoons ground ginger
1 tablespoon cornstarch
Directions
In a large skillet, heat oil over medium-high heat. Brown beef, then add reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger;mix well.
Reduce heat to medium, cover and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.
Remove 2 tablespoons of the liquid from the skillet and combine with the cornstarch in a small bowl; whisk together well.
Add the cornstarch mixture and oranges to the skillet, stirring until the sauce thickens. Serve immediately.