|
Post by April B. on Mar 5, 2003 11:26:09 GMT -6
chitterlings.comFrom: "Elvee O'Kelley" Subject: Green Chile Stuffing Green Chile Stuffing 2 medium onions 2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2- 16 oz packages frozen whole kernel corn 3/4 to 1 lb grated mozarella cheese 2 medium to large, ripe tomatoes, chopped 16 oz frozen green chile (thawed of course) 8 oz frozen red chile (thawed, as above) 2 and 1/2 cups bread crumbs 1 Tbs butter 2 Tbs sesame oil salt, tamari, and garlic to taste In a large skillet melt 1 Tbs butter and add 2 Tbs sesame oil. Then saute the onions, fresh green chili and mushrooms until tender. In a large bowl, mix the onions, chili and mushrooms with the bell peppers, corn, and tomatoes. Then add spices, remaining chili, bread crumbs and cheese. A touch of parmesan is good, too. Adjust spices to taste. This recipe will stuff a large turkey, with leftovers for pan stuffing.
|
|