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Post by Baking_Bud on Jan 23, 2003 4:11:59 GMT -6
1 - 2 lbs of stew meat - cut into bite size pieces 2 cans of cream of mushroom soup salt & pepper
Dump everything in crock pot and cook on low for 8 hrs. DO NOT ADD WATER. The soup makes a great gravy. Serve over hot noodles or rice or with mashed potatoes. Very good. It will taste like you worked all day!
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