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Post by April B. on Mar 17, 2003 14:34:21 GMT -6
Tri-Flavor Easter Egg Recipe 1 c Graham cracker crumbs 1 c Flaked coconut 3 c Confectioners sugar 1 c Crunchy peanut butter 1/2 c Butter or margarine, melted 1 ts Vanilla 1/8 ts Salt 1/2 lb Flavored compound counting Note:You can use either butterscotch or chocolate flavored compound . Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating.
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