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Post by chief_cook2 on Mar 29, 2003 22:42:13 GMT -6
1/2 cup Dijon-style mustard 1/3 cup cider vinegar 1/3 cup light brown sugar, packed to measure 1/2 cup honey 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon dry mustard 1 tablespoon Gravy Master 1 fully cooked ham (about 12 pounds)
In a small saucepan, combine mustard, vinegar, sugar, honey, oil, soy sauce, dry mustard and Gravy Master. Simmer 5 minutes, stirring frequently. Remove from heat and set aside. Place ham in open shallow roasting pan. Bake at F 325 until meat thermometer registers F 140, allowing about 15 minutes per pound. Remove ham from oven 30 minutes before end of baking time. Remove any rind. Trim and smooth fat. Score deeply in a diamond pattern. Brush ham with glaze; return to oven. Bake 30 minutes, brushing several times during baking with remaining glaze. Serve immediately with remaining glaze, heated, on the side.
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