Post by chief_cook2 on Apr 10, 2003 9:22:34 GMT -6
8 to 10 servings
One 5- to 6-pound fully cooked semi-boneless ham
1 cup maple syrup
1/4 cup orange marmalade
1 tablespoon Dijon-style mustard
8 medium sweet potatoes, peeled and cut into 2-inch
chunks (see Preparation Shortcut below)
1 can (20 ounces) pineapple chunks, drained
1 jar (7 ounces) maraschino cherries, drained
Preheat the oven to 350°F. Line a roasting pan with aluminum foil and coat the foil with nonstick cooking spray. Place the ham in the roasting pan.
In a large bowl, combine the maple syrup, marmalade, and mustard; mix well. Add the potatoes and toss, coating completely. Place the potatoes around the ham and use the remaining maple syrup mixture to coat the ham on all sides.
Sprinkle the pineapple chunks and cherries over the potatoes and bake for 1-3/4 to 2 hours, or until the ham is golden and the potatoes are fork-tender, basting with the pan juices and stirring the potatoes every 30 minutes.
PREPARATION SHORTCUT: Using canned sweet potatoes instead of fresh will not only reduce your preparation time, but your cooking time too!
One 5- to 6-pound fully cooked semi-boneless ham
1 cup maple syrup
1/4 cup orange marmalade
1 tablespoon Dijon-style mustard
8 medium sweet potatoes, peeled and cut into 2-inch
chunks (see Preparation Shortcut below)
1 can (20 ounces) pineapple chunks, drained
1 jar (7 ounces) maraschino cherries, drained
Preheat the oven to 350°F. Line a roasting pan with aluminum foil and coat the foil with nonstick cooking spray. Place the ham in the roasting pan.
In a large bowl, combine the maple syrup, marmalade, and mustard; mix well. Add the potatoes and toss, coating completely. Place the potatoes around the ham and use the remaining maple syrup mixture to coat the ham on all sides.
Sprinkle the pineapple chunks and cherries over the potatoes and bake for 1-3/4 to 2 hours, or until the ham is golden and the potatoes are fork-tender, basting with the pan juices and stirring the potatoes every 30 minutes.
PREPARATION SHORTCUT: Using canned sweet potatoes instead of fresh will not only reduce your preparation time, but your cooking time too!