Post by chief_cook2 on Apr 15, 2003 20:00:47 GMT -6
1 Cake Mix (boxed) - French Vanilla
1 Container French Vanilla frosting
1 Can Lopez cream of coconut
1 Package shredded coconut
Food Color (optional)
Prepare cake mix as directed on box. When cake is
done, remove from oven and poke holes in it with a straw.
Pour cream of coconut into holes while cake is still hot.
Let cake cool to room temperature and then frost. Pour
coconut over whole cake. Food color is in case you want
to color the coconut.