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Post by chief_cook2 on Apr 19, 2003 15:11:01 GMT -6
4 slices bacon, chopped 1 cup chopped celery 1 cup chopped onion 2 beaten eggs 2 TBSP. snipped parsley 1 tsp. poultry seasoning 1/4 tsp. pepper3 cups coarsely crumbled Corn Bread 3 cups dry bread cubes 1/2 to 3/4 cup chicken broth How to: In a skillet cook chopped bacon, celery, and onion over medium heat till bacon is crisp and vegetables are tender. Do not drain. Meanwhile, in a bowl combine eggs, parsley, poultry seasoning, and pepper. Add Corn Bread and bread cubes; toss lightly till mixed.Add bacon mixture. Drizzle with enough of the broth to moisten, tossing lightly till mixed. Use to stuff one 8 to 10 pound Turkey or Goose. Makes 8 to 10 servings.
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