1 1/2 lb. hamburger 1 small onion, chopped salt and pepper to taste 1/2 tsp. chili powder 1/2 tsp. celery salt 1 small can tomato sauce 1 (15 oz.) can Mexican chili beans or 2 c. homemade pinto beans 1 can vegetable soup or tomato soup 2 c. cooked egg noodles
In frypan, brown meat and onion. Add salt, pepper, chili powder and celery salt; mix well. Drain off fat. Add beans, soup and tomato sauce. Mix well; let simmer 5 minutes. Fold in cooked drained egg noodles; heat through. Sprinkle on a little cheese, if desired.
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