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Post by chief_cook2 on May 22, 2003 12:13:05 GMT -6
3 oz. raspberry gelatin 1 C. boiling water 20 oz. crushed pineapple 1 (3 3/4 oz.) box instant vanilla pudding 1/4 C. pecans, chopped 9 oz. Cool Whip 1 1/2 C. miniature marshmallows
Dissolve gelatin in boiling water. Chill until almost set. Add all other ingredients, mixing each individually. Chill for at least 1 hour before serving.
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