Post by chief_cook2 on Jul 3, 2003 7:48:37 GMT -6
4 c finely chopped cabbage
1 1/2 c cauliflower or broccoli -- cut bite-sized
1 1/2 c frozen peas -- thawed
1 1/2 c sliced fresh mushrooms
1/2 c sliced green onions
1/2 t salt
1/2 t herb and spice blend seasoning -- salt-free
4 T real or imitation bacon bits
tomato wedges -- for optional garnish
parsley sprigs -- for optional garnish
Dressing
2/3 c mayonnaise
1/3 c honey mustard dressing
1 t vinegar
1 t Dijon mustard
1 1/2 t sugar
In large glass bowl, layer cabbage, cauliflower, peas, mushrooms
and onions. Sprinkle salt and herb seasoning evenly between
layers. In separate bowl, combine mayonnaise, salad dressing,
vinegar, mustard and sugar. Spread dressing evenly over top of
the vegetables. Cover and refrigerate overnight. Before serving,
sprinkle with bacon bits and garnish with tomatoes and parsley.
Makes 12 servings.