Post by chief_cook2 on Jul 3, 2003 7:49:44 GMT -6
3 potatoes, peeled and cubed
1/4 c low-fat mayonnaise
1/2 c fat free ranch dressing
3/4 c diced celery
1/2 c frozen green peas, thawed
1 t paprika
1/4 c chopped green onions
salt and pepper to taste
Boil the potatoes for 10 to 15 minutes or until tender. Drain and
set aside. In a mixing bowl, mix together the mayonnaise, ranch
salad dressing, celery, peas, paprika, scallions and salt and
pepper. Add the potatoes, toss and refrigerate 1 hour before
serving. Makes 6 servings.
Nutritional information: 127 calories, 4 g fat, 2 g protein,
22 g carbohydrates, 4 mg cholesterol, 341 mg sodium, 3 g fiber.
1/4 c low-fat mayonnaise
1/2 c fat free ranch dressing
3/4 c diced celery
1/2 c frozen green peas, thawed
1 t paprika
1/4 c chopped green onions
salt and pepper to taste
Boil the potatoes for 10 to 15 minutes or until tender. Drain and
set aside. In a mixing bowl, mix together the mayonnaise, ranch
salad dressing, celery, peas, paprika, scallions and salt and
pepper. Add the potatoes, toss and refrigerate 1 hour before
serving. Makes 6 servings.
Nutritional information: 127 calories, 4 g fat, 2 g protein,
22 g carbohydrates, 4 mg cholesterol, 341 mg sodium, 3 g fiber.