Post by Baking_Bud on Jan 20, 2003 16:50:35 GMT -6
1 packet onion soup mix
3 lb lean beef pot roast trim off any fat
3 Tbsp flour in 3 Tbsp water, mixed to a paste.
Directions: Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.